At Pupuseria Beltran, the menu showcases a rich selection of Salvadoran classics, each dish crafted to deliver authentic flavors that transport you straight to Central America. A standout is their pupusas, the restaurant’s signature dish. These thick corn tortillas are filled with a variety of savory ingredients, such as cheese, chicharrón (fried pork), revuelta (a mix of beans, cheese, and pork), and frijoles (beans). Each pupusa is perfectly grilled, with a crispy exterior and a warm, comforting interior.
If you're in the mood for something light but satisfying, the yuca con chicharrón is an excellent choice. This dish features tender pieces of yuca (a starchy root vegetable) paired with crunchy, flavorful fried pork, making it a delightful balance of textures. For those who enjoy seafood, the mariscada is a must-try, offering a delicious mix of shrimp, fish, and calamari in a savory tomato-based broth, perfect for a hearty meal.
Their tamales are another highlight, with variations that include options filled with chicken, pork, or cheese. Wrapped in banana leaves, these tamales are steamed to perfection, ensuring a moist and flavorful bite. The sopa de res (beef soup) is an ideal comfort food, with tender pieces of beef slow-cooked in a rich broth, accompanied by vegetables like corn, carrots, and potatoes, making it a wholesome, filling dish.
If you're craving a snack, the empanadas are worth sampling. These crispy, golden pockets are stuffed with either sweet plantains or beans and served with a side of fresh salsa. To round off your meal, don’t miss the refreshing horchata or fresco de ensalada, perfect drinks to wash down the spices and satisfy your thirst.
Pupuseria Beltran’s menu is a perfect representation of Salvadoran cuisine, with each dish offering a unique taste of tradition and craftsmanship.